| Yakh Dar Behesht
Ingredients: (4
servings)
Directions:
Ice-in-Heaven is a delicious dessert that is easy to make.
Dissolve starch well in cold water and dissolve rice-flour well in
cold milk. Mix the two solutions and bring to slow boil over low
heat. Regularly stir the mix until it thickens. Now add sugar and
rosewater. Continue stirring the mix while it boils very slowly so
that it does not settle.
When the mix becomes very thick, it is ready. Pour it into a deep
rectangular dish and shake so that the surface is level. Let it
cool down completely, then cut a grid into it the lines of which
are parallel to the diagonals of the dish. Sprinkle the pistachios
on top. Ice-in-Heaven is now ready to serve.
Persian food
guide generously provided by Roxanna and Farzin Mokhtarian. For more information
on Persian food please
go to their comprehensive Persian recipe web
site.
If you have a
variation on the recipe above, why not send it to us. Please include all details
including the ingredients required. |
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