Ingredients: (4 servings)

• Turnip, 500 grams

• Long grain or basmati rice, 100 grams

• Ground lamb or beef, 200 grams

• Onions, 2 large

• Split peas, 50 grams

• Turmeric, 1/2 teaspoon

• Mint, 100 grams fresh or 2 teaspoons dried

• Cooking oil

• Salt

• Black pepper

Directions:
Mix ground meat with grated onions, salt and black pepper. Shape into small balls, and fry in oil until colour changes. Add 4-5 glasses of hot water and split peas and cook over medium heat for about 10 minutes.

Wash turnip and rice. Peel turnip and cut into a few pieces. Add both to aash. Also add turmeric, salt and black pepper. Mix well and cook over low heat for about 15-20 minutes, stirring occasionally.

If using fresh mint, wash and chop finely. Fry mint in oil over medium heat for 2-3 minutes and pour over aash when serving.