| Baamieh
Ingredients: (4
servings)
-
Flour, 125 grams
-
Large eggs, 3
-
Sugar, 200 grams
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Cooking oil, 4-5 spoons
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Rose-water, 2-3 spoons
Directions:
Mix cooking oil with a glass of water and 1-2 spoons of sugar, and
bring to a boil. Pour in flour and mix well. When water boils off
and the mix thickens, remove from heat. Allow the mix to cool
down, then add eggs and mix well until smooth. Heat oil in a pan
until hot. Pour the mix through a funnel into the pan, creating
flattened balls about 3 cm in diameter. Fry on both sides.
Mix well sugar, rose-water, and a glass of water. Heat until water
comes to a boil, and the syrup thickens. Remove from heat. Soak
baamieh in the syrup for about 5 minutes, then serve.
Persian food
guide generously provided by Roxanna and Farzin Mokhtarian. For more information
on Persian food please
go to their comprehensive Persian recipe web
site.
If you have a
variation on the recipe above, why not send it to us. Please include all details
including the ingredients required. |
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