| Borani Esfanaaj
Ingredients: (4
servings)
Directions:
Wash spinach and cut into small pieces. Fry onions and garlic in
oil until slightly golden. Add spinach and fry together over
medium heat until cooked. Let it cool down completely in the
refrigerator.
Add salt and pepper to yogurt to taste and beat well until the
yogurt is a free-flowing liquid. Add spinach to yogurt and mix
well. The mix should be thick and homogeneous. This delicious
side-dish is now ready to serve.
Persian food
guide generously provided by Roxanna and Farzin Mokhtarian. For more information
on Persian food please
go to their comprehensive Persian recipe web
site.
If you have a
variation on the recipe above, why not send it to us. Please include all details
including the ingredients required. |
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