| Donbalaan
Ingredients: (4
servings)
-
Sheep testicles, 4
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Medium eggs, 2
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Bread crumbs, one cup
-
Cooking oil
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Parsley, 100 grams
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Salt
-
Black pepper
Directions:
Are you a culinary adventurer? If so, you should try donbalaan or
sheep testicles!
Wash testicles and cut length-wise along the middle. Remove the
skin and cut each part length-wise into two slices. Sprinkle some
salt and black pepper on both sides of each slice.
Add salt and black pepper to eggs and mix well. Dip each slice on
both sides in bread crumbs, then in eggs, and again in bread
crumbs. Fry each slice in pre-heated oil on one side for a few
minutes until cooler changes, Turn over and fry on the other side
again until color changes. Serve with washed and cut parsley.
Persian food
guide generously provided by Roxanna and Farzin Mokhtarian. For more information
on Persian food please
go to their comprehensive Persian recipe web
site.
If you have a
variation on the recipe above, why not send it to us. Please include all details
including the ingredients required. |
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