Ingredients: (4 servings)

• Basmati or long-grain rice, 500 grams

• Ground lamb or beef, 400 grams

• Medium onions, 4

• Tomato paste, 4 spoons

• Cooking oil

• Salt

• Black pepper

Directions:
Peel and slice onions. Fry in oil until slightly golden. Add ground lamb or beef, salt, and black pepper and fry until color changes. Dissolve tomato paste in a glass of hot water and add to meat. Cook for a few minutes until little water is left.

Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with the meat, and continue cooking.