| Fereni
Ingredients: (4
servings)
-
Milk, 1/2 liter
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Rice flour, 50 grams
-
Sugar, 100 grams
-
Rosewater, 2 spoonfuls
Directions:
Dissolve rice flour in milk. Add sugar and rosewater. Stir
regularly over medium heat until it comes to slow boil and
thickens. Serve cold.
Persian food
guide generously provided by Roxanna and Farzin Mokhtarian. For more information
on Persian food please
go to their comprehensive Persian recipe web
site.
If you have a
variation on the recipe above, why not send it to us. Please include all details
including the ingredients required. |
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