| Kaleh Joosh
Ingredients: (4
servings)
-
Ground lamb or beef,
400 grams
-
Walnuts, 2 spoonfuls
-
Kashk (dried or thick
whey), 1-2 cups (obtain from an Iranian store)
-
Medium onions, two
-
Mint, 100 grams
-
Cooking oil
-
Turmeric, 1/2 teaspoon
(optional)
-
Salt
-
Black pepper
Directions:
Wash and finely chop mint. Peel and grate onions. Add onions and
mint to meat with salt and black pepper and mix well. Shape meat
into small balls.
Heat some cooking oil in a pan until hot. Add meat-balls and fry
for a few minutes until color changes. Add a cup of hot water,
turmeric, and a bit of salt and cook over medium heat for about 10
minutes. Add kashk and cook for another 2-3 minutes. Remove from
heat, mix in crushed walnuts, and serve.
Persian food
guide generously provided by Roxanna and Farzin Mokhtarian. For more information
on Persian food please
go to their comprehensive Persian recipe web
site.
If you have a
variation on the recipe above, why not send it to us. Please include all details
including the ingredients required. |
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