| Khaviar
Ingredients: (4
servings)
-
Fine caviar, 200 grams
(or less, depending on your budget)
-
Salted crackers
-
Small onion, one
-
Fresh lime juice, one
teaspoon
-
Fresh parsley, 50 grams
-
Butter (optional)
Directions:
Iranian caviar from the Caspian sea is probably the best
available.
Peel and chop onion very finely. Wash and chop parsley very
finely. Add caviar to onion and parsley and mix well. If using
unsalted crackers, a bit of salt can be added to the mix. If
desired, place a bit of butter on each cracker, and serve with the
mix.
Persian food
guide generously provided by Roxanna and Farzin Mokhtarian. For more information
on Persian food please
go to their comprehensive Persian recipe web
site.
If you have a
variation on the recipe above, why not send it to us. Please include all details
including the ingredients required. |
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