| Khoresht
Aloo
Ingredients: (4
servings)
-
Chicken, 1 kg
-
Pitted prunes, 400
grams
-
Onions, 2 large
-
Saffron, 1/2 teaspoon
-
Potatoes, 2 large
-
Cooking oil
-
Salt
Directions:
Wash prunes and soak in two glasses of cold water for 30 minutes.
Peel and thinly slice onions. Fry in oil until slightly golden.
Wash chicken pieces and fry in onions until color changes. Add
salt and prunes (with the water they were soaked in) to chicken
and cook over medium heat for about 20-30 minutes.
Wash and Peel potatoes and cut into 1-2 cm pieces. Add potatoes
and saffron to chicken and prunes and cook over medium heat for
another 10 minutes. Serve with Kateh or Polow.
Persian food
guide generously provided by Roxanna and Farzin Mokhtarian. For more information
on Persian food please
go to their comprehensive Persian recipe web
site.
If you have a
variation on the recipe above, why not send it to us. Please include all details
including the ingredients required. |
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