| Khoresht
Ghaarch
Ingredients: (4
servings)
-
Chicken, 500 grams
-
Mushrooms, 500 grams
-
Onions, 2 large
-
Wheat flour, one
spoonful
-
Fresh lime juice, 3-4
spoonfuls
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Saffron, 1/2 teaspoon
-
Cooking oil
-
Salt
-
Black pepper
Directions:
Peel and thinly slice onions. Fry in oil until slightly golden.
Wash chicken pieces and fry in onions until color changes. Add a
glass of hot water, salt and pepper and cook over medium heat for
about 20 minutes.
Wash mushrooms and cut into small pieces. Fry in oil for about 5
minutes. Pour flour on and mix well. Fry a bit longer, then add to
chicken. Add in saffron and lime juice, and cook over low heat for
another 5-10 minutes. Serve with Kateh or Polow.
Persian food
guide generously provided by Roxanna and Farzin Mokhtarian. For more information
on Persian food please
go to their comprehensive Persian recipe web
site.
If you have a
variation on the recipe above, why not send it to us. Please include all details
including the ingredients required. |
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