| Kookoo-yeh
Sabzi
Ingredients: (4
servings)
-
Vegetables (parsley,
dill, coriander, lettuce, spring onion ends), 1 kg
-
Eggs, 4 large
-
Barberry (optional),
one spoon
-
Crushed walnut
(optional), one spoon
-
Baking soda, one
teaspoon
-
Wheat flour, one spoon
-
Cooking oil
-
Salt
-
Black pepper
Directions:
Wash vegetables and rinse thoroughly. Chop finely and fry in oil
for about 5 minutes. Let cool completely.
Beat eggs well, then add baking soda, salt, black pepper, flour,
barberry and walnuts. Add vegetables and mix well.
Heat oil in a non-stick pan until it is hot. Pour in the mix,
flatten the surface with the back of a spoon, and place the lid
on. Reduce heat and fry for about 10 minutes, until kookoo is
cooked under. Cut radically into 4 equal pieces, turn over, and
fry for another 10 minutes.
Persian food
guide generously provided by Roxanna and Farzin Mokhtarian. For more information
on Persian food please
go to their comprehensive Persian recipe web
site.
If you have a
variation on the recipe above, why not send it to us. Please include all details
including the ingredients required. |
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