| Kookoo-yeh
Seeb Zamini
Ingredients: (4
servings)
-
Potatoes, 1 kg
-
Eggs, 4-5
-
Baking powder, one
spoon
-
Cooking oil
-
Salt
-
Black pepper
Directions:
Cook potatoes, then peel and grate them. Let cool completely. Beat
eggs well until they become foamy. Add salt, black pepper, baking
powder, and potatoes and mix well.
Heat oil in a non-stick pan until it is hot. Pour in the mix,
flatten the surface with the back of a spoon, and place the lid
on. Reduce heat and fry for about 10 minutes, until kookoo is
cooked under. Cut radically into 4 equal pieces, turn over, and
fry for another 10 minutes.
Persian food
guide generously provided by Roxanna and Farzin Mokhtarian. For more information
on Persian food please
go to their comprehensive Persian recipe web
site.
If you have a
variation on the recipe above, why not send it to us. Please include all details
including the ingredients required. |
| |
|
