| Kotlet
Ingredients: (6
servings)
-
lean ground lamb or beef,
500 grams
-
small potatoes, 500 grams
-
medium eggs, 3-4
-
medium onions, 2-3
-
chopped parsley, 2 spoons
-
bread crumbs, one cup
-
cooking oil
-
Salt
-
Black pepper
Directions:
Boil potatoes for 15-20 minutes over high heat until they soften,
then peel and mash them. Peel and grate onions. Add to potatoes
with eggs, salt, black pepper, parsley, and meat. Mix well until
the mix is quite even.
Remove balls from the mix about 4-5 cm in diameter. Spread bread
crumbs on a flat surface. Roll each ball in bread crumbs until it
is fully covered. Shape the ball into an ellipse with a thickness
of 1 cm.
Heat up cooking oil in a frying pan. Fry each kotlet over medium
heat on both sides until golden. Serve with parsley, sliced
tomatoes, and flat bread.
Persian food
guide generously provided by Roxanna and Farzin Mokhtarian. For more information
on Persian food please
go to their comprehensive Persian recipe web
site.
If you have a
variation on the recipe above, why not send it to us. Please include all details
including the ingredients required. |
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