| Naan Nokhodchi
Ingredients: (4
servings)
- Fine chick-pea flour, 500 grams
- Fine sugar, 250 grams
- Cooking oil, 300 grams
Directions:
Mix sugar and oil and beat until the mix is very smooth. Add
chick-pea flour and mix very well until the dough is smooth and
thick. Pour the dough in a plastic bag and leave for several
hours.
Form small (2 cm) balls from the dough. Texture the surface of
each ball using a fine comb. Cook the balls in the oven at 300 F
for 20-30 minutes. The balls should turn slightly golden but the
color should not change much.
Persian food
guide generously provided by Roxanna and Farzin Mokhtarian. For more information
on Persian food please
go to their comprehensive Persian recipe web
site.
If you have a
variation on the recipe above, why not send it to us. Please include all details
including the ingredients required. |
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