| Naan-Paneer-Sabzi
Ingredients: (4
servings)
-
Iranian or
middle-eastern thin bread, 500 grams
-
Feta white cheese, 400
grams
-
Herbs (parsley,
coriander, spring onions), 500 grams
Directions:
Soak feta cheese (which should not be very soft) in cold water for
about 10-15 minutes. Drain the water just before serving.
Iranian or middle-eastern bread that comes in very thin, soft
sheets should be used. It should be warmed up in the oven before
serving but avoid over-heating it which will dry it out.
Wash the herbs with cold water and let dry. Cut spring onions into
4-5 cm pieces, and parsley and coriander into small pieces. Serve
with bread and feta cheese.
To eat, cut a small piece of bread, place a piece of feta cheese
and some herbs in the middle, and wrap the bread around them.
Persian food
guide generously provided by Roxanna and Farzin Mokhtarian. For more information
on Persian food please
go to their comprehensive Persian recipe web
site.
If you have a
variation on the recipe above, why not send it to us. Please include all details
including the ingredients required. |
| |
|
