| Pooreh Esfanaaj
Ingredients: (4
servings)
Directions:
Wash spinach well. Dissolve baking soda and salt in two glasses of
hot water. Add spinach and cook over medium heat for 5-10 minutes.
Pour spinach in a drain and press using the back of a spoon to
remove excess water, then chop finely. Place over low heat. Add
milk slowly while stirring so that milk is fully absorbed by
spinach. Add butter, mix well, and serve.
Persian food
guide generously provided by Roxanna and Farzin Mokhtarian. For more information
on Persian food please
go to their comprehensive Persian recipe web
site.
If you have a
variation on the recipe above, why not send it to us. Please include all details
including the ingredients required. |
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