| Pooreh Seeb
Zamini
Ingredients: (4
servings)
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Potatoes, 1 kg
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Milk, one cup
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Putter, 2 teaspoons
-
Salt
Directions:
Wash and peel potatoes. Add 2-3 glasses of hot water and salt and
cook over medium heat for about 20 minutes until soft.
Press well using the back of a fork until potatoes are very soft.
Place over low heat. Add milk slowly while stirring so that milk
is fully absorbed by potatoes. Add butter, mix well, and serve.
Persian food
guide generously provided by Roxanna and Farzin Mokhtarian. For more information
on Persian food please
go to their comprehensive Persian recipe web
site.
If you have a
variation on the recipe above, why not send it to us. Please include all details
including the ingredients required. |
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