| Ranginak
Ingredients: (4
servings)
- Wheat flour, 500 grams
- Pitted dates, 500 grams
- Fine sugar, 125 grams
- Walnuts, 125 grams
- Cinnamon, one spoon
- Cardamom, 1/2 spoon
- Cooking oil, 300 grams
- Ground pistachio, one spoon
Directions:
Heat oil in a pan until hot. Pour in wheat flour and turn down the
heat. Stir frequently until flour turns golden. Remove from heat
and let cool slightly. Add fine sugar, cinnamon and cardamom to
flour and mix well.
Pour half of the flour-mix in a flat dish and flatten the surface
with the back of a spoon. Insert a piece of walnut inside each
date and place the dates on the flour-mix. Cover the dates with
the rest of the flour-mix and again flatten the surface with the
back of a spoon. Sprinkle ground pistachios on top. Cut into
diamond-shaped pieces and serve.
Persian food
guide generously provided by Roxanna and Farzin Mokhtarian. For more information
on Persian food please
go to their comprehensive Persian recipe web
site.
If you have a
variation on the recipe above, why not send it to us. Please include all details
including the ingredients required. |
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