| Sabzi Polow
Ingredients: (4
servings)
- Basmati or long-grain rice, 500
grams
- Herbs (parsley, dill, coriander,
fenugreek, spring onion ends), 1 kg
- Cooking oil
- Salt
- Black pepper
Directions:
Wash herbs and chop finely, then add salt and black pepper.
Prepare rice as described in the recipe for polow but after rice
is half-cooked and rinsed, mix it with herbs and continue cooking.
Sabzi polow is usually served with fish.
Persian food
guide generously provided by Roxanna and Farzin Mokhtarian. For more information
on Persian food please
go to their comprehensive Persian recipe web
site.
If you have a
variation on the recipe above, why not send it to us. Please include all details
including the ingredients required. |
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