| Shir Berenj
Ingredients: (4
servings)
- Rice, 200 grams
- Sugar or jam
- Rosewater, 1/2 cup
- Milk, 2 litres
- Cream, 150 grams
Directions:
Wash rice well, then drain the water. Add two glasses of water to
rice and cook until rice slightly softens.
Add milk and continue cooking over medium heat until the mix thickens. Add
rosewater and cook for another minute or so. Add cream and serve
with sugar or jam.
Persian food
guide generously provided by Roxanna and Farzin Mokhtarian. For more information
on Persian food please
go to their comprehensive Persian recipe web
site.
If you have a
variation on the recipe above, why not send it to us. Please include all details
including the ingredients required. |
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